Backpacking Food

– Stoves or no stove?

– Dehydrated Food versus prepped ingredients.

– Pocket Knife. We put this here for a reason. You probably don’t need six different can openers and a leather-working tool. Find a knife that can cut things, maybe that has a pair of tweezers embedded in the handle. Buy it. Gerber is a reliable brand.

– Clean-up.

Also link to camp cookbooks and good websites.


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